Tuesday, April 23, 2019
Discussion 1 zhong Assignment Example | Topics and Well Written Essays - 500 words
Discussion 1 zhong - Assignment ExampleThe quantity per serving of corn grits instant straightforward is 1 cup that is equivalent to 245 grams and the product exists in different package sizes. severally serving contains 167 calories, 0.5 g of fats, 0 mg of cholesterol, 525 g of sodium, 36.9 g of carbohydrates and 3.9 g of proteins.Raisin bran crush is the healthier of the two. This is because maculation the two food labels have low levels of fats and zero levels of cholesterol, raisin bran crunch has higher quantities of carbohydrates for energy, higher percentage of calcium, and has vitamin A and vitamin C that corn grits instant plain lacks.Each serving of raisin bran crunch has 1.89 percent get fats, zero percent cholesterol, 0.39 percent sodium, 84.9 percent carbohydrates, and 6.04 percent proteins while corn grain instant plain has 0.2 percent of fats, zero percent cholesterol, 0.21 percent sodium, 15.06 percent carbohydrates, and 1.59 percent of proteins.One of the health necessitates that could describe raisin bran crunch is the low level of cholesterol that is good for health. Benefits of high energy level foods are another claim that best describe the food label. The two claims also describe corn grits instant plain.Your resolution to components of the food labels is comprehensive to the prompts requirements with provisions calories per serving and quantities of different nutrients. You also clearly key the quantities for each food label and this allows for easy comparison. Your rationale for grading the food labels on health innovation is also valid because sugars readily available from common sources and is therefore not very fundamental to a specific food label. Your localise also responds to all prompts and identifies accurate health claims for the two food labels for discussion.The post succeeds in identifying the required components for each of the food labels. Its systematic presentation of the components
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