Information about the wine region of bordeaux Essay

Information about the wine region of bordeaux - Essay Example This made Aquitaine property of England and gave rise to export of the wine to England for the pleasure of King Henry. This brought about the discovery of Bordeaux in Britain making the marriage a significant event to the history of the region as trade increased (â€Å"Bordeaux Wine History†¦Ã¢â‚¬ ). Generally, Bordeaux refers to three things a French city where its name loosely translates to ‘edge of water’ and had a population of about 250,000 in 2008, a region estimated to be 1075 square kilometers and a class of wines. The vineyards within the area extend over 113,000 hectares of land. Wine production in the area was begun for consumption by the Roman soldiers that were posted at the banks of the Garonne River. There are two major group varieties of Bordeaux red and white where the red wine group includes Cabernet Sauvignon, Merlot, and Malbec. The white wine group comprises Muscadelle, Sauvignon Blanc, and Semillon, where the first two are produced from the white Graves’ grapes. For the red category, Sauvignon Cabernet produced using the grapes of the Medoc or Graves and Merlot from the St Emilion. Whilst living in France between 1784 and 1789, Thomas Jefferson then Minister to France, went around Bordeaux collecting wines that included Medoc, Graves and Sauternes (Swaney and Limburg). The Bordeaux wines came into existence at a period when there were more well-known wines from Gaillac and Bergerac, eastern of Bordeaux. The local winemakers and merchants of the Bordeaux wine region made sure their wines on board of the ships headed to England before allowing those from the South West region that is Bergerac and Gaillac through. Another significant attribute of wine production in Bordeaux is that it was brought about by merchants, contrary to other regions in France where it was under the control of monks. Wines from areas such as Medoc were produced from the 17th century, as before that such